Carotino cooking oil (Cholesterol free)

Carotino oil is a vegetable oil derived from the red palm fruit (Elaeis guineensis). It is known for its vibrant orange-red color, which comes from the high concentration of beta-carotene and other carotenoids present in the fruit.
Carotino oil is a versatile cooking oil that is commonly used in various culinary applications. It has a mild, neutral flavor and a high smoke point, making it suitable for frying, sautéing, baking, and other cooking methods. It is often used as a healthier alternative to traditional cooking oils due to its nutritional profile.
 
Nutritional content: Carotino oil contains a range of beneficial nutrients, including vitamin E, beta-carotene, and other carotenoids. These antioxidants contribute to its vibrant color and offer potential health benefits.
Heart-healthy properties: Carotino oil is rich in unsaturated fats, including both monounsaturated and polyunsaturated fats. These types of fats are considered heart-healthy and can help lower bad cholesterol levels when consumed as part of a balanced diet.
Antioxidant properties: The high concentration of carotenoids, such as beta-carotene, lycopene, and alpha-carotene, in carotino oil provides antioxidant benefits. Antioxidants help protect the body's cells from damage caused by harmful free radicals.
Cooking versatility: Carotino oil's neutral flavor and high smoke point make it suitable for various cooking methods, including frying, sautéing, stir-frying, and baking. It can be used as a substitute for other cooking oils in a wide range of recipes.
Natural colorant: The vibrant orange-red color of carotino oil can be used to add a natural hue to dishes and baked goods, enhancing their visual appeal.