Attieke (Ats3k3)
Attieke, also spelled as "atieke" or "atieké," is a traditional Ivorian (Côte d'Ivoire) dish made from fermented cassava. It is a popular staple food in the country and is also enjoyed in other West African countries like Togo and Benin.
Attieke is commonly enjoyed with grilled or fried fish, tomato-based sauces, onion sauce, and various vegetable accompaniments. It is a versatile and flavorful dish that is loved for its unique texture and taste.
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